A ten-week undergraduate research program giving students who are interested in food science the opportunity to:
Conduct research under the mentorship of a Cornell faculty member
Participate in a field trip to food industries
Discuss topics such as Ethics in Food Science, Applying for Graduate School, Product Development, and Learning from Research
Learn about food science career opportunities
Meet with food science representatives from industry, government and academia
Present research to faculty and peers
All participants in the Summer Scholar Program will receive payment. Scholars receive a stipend of $4,000 with responsibility for finding and paying for housing; or a stipend of $2,500 with on campus housing provided.