Food Science Summer Scholar Program


06/03/2019 - 08/09/2019

A ten-week undergraduate research program giving students who are interested in food science the opportunity to:


  • Conduct research under the mentorship of a Cornell faculty member
  • Participate in a field trip to food industries
  • Discuss topics such as Ethics in Food Science, Applying for Graduate School, Product Development, and Learning from Research
  • Learn about food science career opportunities
  • Meet with food science representatives from industry, government and academia
  • Present research to faculty and peers

Stipend Information

All participants in the Summer Scholar Program will receive payment. Scholars receive a stipend of $4,000 with responsibility for finding and paying for housing; or a stipend of $2,500 with on campus housing provided.